كتب ذات صلة

Utilization of California fruits

Preservation of food canning, preserving, drying and preserving of eggs.

Preservation of food canning, preserving, drying an preserving, drying and preserving of eggs.

Preservation of food. Home canning, preserving, jelly-making, pickling, drying.

• Two new pieces of chemical apparatus. I. Apparatus for the continuous extraction of liquids with immiscible solvents lighter than water. II. Apparatus for quantitative reactions which depend on the measurement of an evolved gas.
  المؤلفون: Bacon, Raymond Foss ,  Dunbar, P. G.
• Determination of malic acid.
  المؤلفون: Bacon, Raymond Foss ,  Dunbar, P. B.
• Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid ...
  المؤلفون: Bacon, Raymond Foss