كتب ذات صلة

Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.

• Tea, coffee, and cocoa preparations.
  المؤلفون: Ewell, Ervin Edgar ,  Spencer, Guilford L.
• Sweet cassava: its culture, properties and uses
  المؤلفون: Wiley, Harvey Washington
• The sunflower plant: its cultivation, composition and uses.
  المؤلفون: Wiley, Harvey Washington

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  المؤلفون: Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  المؤلفون: Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  المؤلفون: [Radcliffe, Lewis]