كتب ذات صلة

The oyster where, how and when to find, breed, cook and eat it.

Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish

Oysters: the food that has not "gone up."

Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes

• A bacteriological study of shell, frozen, and desiccated eggs made under laboratory conditions at Washington, D.C.
  المؤلفون: Stiles, George Whitfield ,  Bates, Carleton
• American mineral waters: the New England states.
  المؤلفون: Stiles, George Whitfield ,  Skinner, William Woolford
• Shellfish contamination from sewage-polluted waters and from other sources.
  المؤلفون: Stiles, George Whitfield

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  المؤلفون: Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  المؤلفون: Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  المؤلفون: [Radcliffe, Lewis]