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Preservation of food canning, preserving, drying and preserving of eggs.

قراءة الكتاب

الناشرون: Agricultural division, Ohio branch, Council of national defense
المساهمون: Biodiversity Heritage Library
المجموعات: Biodiversity Heritage Library
التصنيف: Others
الموضوعات: Canning and preserving. , Eggs--Preservation. , Food conservation.

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كتب ذات صلة

War gardening and home storage of vegetables.

Utilization of California fruits

Tin salts in canned foods of low acid content with special reference to canned shrimp.

Preservation of food canning, preserving, drying an preserving, drying and preserving of eggs.

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مكتبة الإسكندرية