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المؤلفون: <a href='https://dar.bibalex.org/ar/Search/ExactResults.aspx?format_Id=1&author=Smith%2C%20Harold%20Hamel'> Smith, Harold Hamel
تاريخ النشر: [1913]
الناشرون: <a href='https://dar.bibalex.org/ar/Search/ExactResults.aspx?format_Id=1&publisher=Bale%20and%20Danielsson'> Bale and Danielsson
المساهمون: <a href='https://dar.bibalex.org/ar/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
المجموعات: <a href='https://dar.bibalex.org/ar/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
التصنيف: <a href='https://dar.bibalex.org/ar/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
الموضوعات: Cacao--Fermentation. ,&nbsp; Coffee--Fermentation. ,&nbsp; Tea--Fermentation. ,&nbsp; Tobacco--Fermentation.
كلمات مفتاحية: Cacao Fermentation. Coffee Fermentation. Tea Fermentation. Tobacco Fermentation.

بحث متقدم

The fermentation of cacao with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

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