كتب ذات صلة

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

• A picture of the dairy industry
  المؤلفون: Larson, Carl William

• The rhythm of prose : an experimental investigation of individual difference in the sense of rhythm
  المؤلفون: Patterson, William Morrison
• Protozoa in biological research
  المؤلفون: Calkins, Gary N. ,  Summers, Francis Marion
• Heredity and sex
  المؤلفون: Morgan, Thomas Hunt