كتب ذات صلة

Modern butter making and dairy arithmetic

Creamery butter making

Principles and practice of butter-making

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

• The book of butter a text on the nature, manufacture and marketing of the product
  المؤلفون: Guthrie, Edward Sewall
• Metallic flavor in dairy products ...
  المؤلفون: Guthrie, Edward Sewall

• The house of Halliwell : a novel
  المؤلفون: Wood, Henry
• The red court farm : a novel
  المؤلفون: Wood, Henry
• The Egyptian problem
  المؤلفون: Chirol, Valentine