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The new American orchardist or, An account of the most valuable varieties of fruit, adapted to cultivation in the climate of the United States, from the latitude of 25 [degrees] to 54 [degrees], with their uses, modes of culture, and management; remedies for the maladies to which they are subject, from noxious insects, and other causes, &c. Also, a brief description of the most ornamental forest trees, shrubs, flowers, &c.
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