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Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany

Author(s): Hexamer, F. M.
Publication Date: 1901.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Technology and Applied Science
Call Number: 635/.31

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Squashes: how to grow them. A practical treatise on squash culture, giving full details on every point, including keeping and marketing the crop.

Author(s): Gregory, James John Howard
Publication Date: [c1867]
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The hop its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.

Author(s): Myrick, Herbert
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Author(s): Van Slyke, Lucius L. - Publow, Charles Albert
Publication Date: 1913.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Practical floriculture a guide to the successful cultivation of florists'' plants for the amateur and professional florist.

Author(s): Henderson, Peter
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Parsons on the rose : a treatise on the propagation, culture, and history of the rose

Author(s): Parsons, Samuel Bowne
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Quince culture. An illustrated hand-book for the propagation and cultivation of the quince with descriptions of its varieties, insect enemies, diseases, and their remedies

Author(s): Meech, William Witler
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The dogs of Great Britain, America, and other countries, their breeding, training, and management in health and disease.

Author(s): Walsh, J. H.
Publication Date: 1891.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The nut culturist : a treatise on the propagation, planting and cultivation of nut-bearing trees and shrubs, adapted to the climate of the United States ...

Author(s): Fuller, Andrew Samuel
Publication Date: 1896.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The new rhubarb culture : a complete guide to dark forcing and field culture, how to prepare and use rhubarb

Author(s): Morse, J. E. - Fiske, G. Burnap
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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American fisheries: a history of the menhaden

Author(s): Goode, G. Brown - Atwater, W. O.
Publication Date: 1880.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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American game bird shooting.

Author(s): Murphy, John Mortimer
Publication Date: 1882.
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Biodiversity Heritage Library (72)

Biodiversity Heritage Library (72)

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