Dar

Advanced Search

Search

Book(4)

Sort by:

The fermentation of cacao with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

Author(s): Smith, Harold Hamel
Publication Date: [1913]
Publisher(s): Bale and Danielsson
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Collected notes on the tropics for a living finance, labour, education

Author(s): Smith, Harold Hamel
Publication Date: 1922.
Publisher(s): J. Bale, Sons & Daniels Son, Ltd.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

Author(s): Smith, Harold Hamel
Publication Date: [1913]
Publisher(s): J. Bale, sons and Danielsson, ltd.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Coco-nuts : the consols of the East

Author(s): Smith, Harold Hamel - Pape, Fred A. G.
Publication Date: [pref. 1914]
Publisher(s): Tropical Life
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Biodiversity Heritage Library (4)

Biodiversity Heritage Library (4)

English (4)

Others (4)

Powered by
Bibliotheca Alexandrina