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Book(6)
Author: Shutt, Frank T.
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Chemical work in Canadian agriculture
Author(s):
Shutt
,
Frank
T
.
Publication Date:
1896?]
Publisher(s):
s.n.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
631
More Details
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Le maïs ou blé-d''Inde comme plante fourragère / [par Wm Saunders]. Rapport sur la composition chimique de certaines variétés de maïs / [Frank T. Shutt]
Author(s):
Saunders, William
-
Shutt
,
Frank
T
.
Publication Date:
1891.
Publisher(s):
Ministère de l''''agriculture?]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
633.15
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Graminées fourragères leurs usages et leur composition
Author(s):
Fletcher, James
-
Shutt
,
Frank
T
.
Publication Date:
1893?]
Publisher(s):
Ministère de l''''Agriculture
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
633.2
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Indian corn or maize as a fodder plant / by Wm. Saunders. Report on the chemical composition of certain varieties of Indian corn / by Frank T. Shutt
Author(s):
Saunders, William
-
Shutt
,
Frank
T
.
Publication Date:
1891.
Publisher(s):
Dept. of Agriculture?]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
633.1/5
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Grasses their uses and composition
Author(s):
Fletcher, James
-
Shutt
,
Frank
T
.
Publisher(s):
Dept. of Agriculture
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Culture et emploi des betteraves fourragères, betteraves demi-sucrières et betteraves à sucre fourragères
Author(s):
Shutt
,
Frank
T
.
-
Grisdale, J. H.
Publication Date:
1911.
Publisher(s):
Ministère de l''''Agriculture
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
633.635
More Details
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