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Book(3)
Author: Joslyn, Maynard A.
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Fruits in ice cream and ices
Author(s):
Cruess, W. V.
-
Joslyn
,
Maynard
A
.
Publication Date:
1933.
Publisher(s):
University of California, College of Agriculture, Agricultural Experiment Station
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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The commercial freezing of fruit products
Author(s):
Joslyn
,
Maynard
A
.
-
Hohl, Leonora A.
Publication Date:
1948.
Publisher(s):
California Agricultural Experiment Station, College of Agriculture, University of California
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Call Number:
664.8
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Changes occurring during freezing storage and thawing of fruits and vegetables
Author(s):
Joslyn
,
Maynard
A
.
-
Marsh, George L.
Publication Date:
1933.
Publisher(s):
Agricultural Experiment Station
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
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Technology and Applied Science (1)
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