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Book(7)
Author: Farrington, E. H.
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Dairying ...
Author(s):
Farrington
,
E
.
H
.
Publication Date:
1910-12.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publication Date:
1911.
Publisher(s):
Mendota Book Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publication Date:
1916.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publication Date:
1916.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publication Date:
1911.
Publisher(s):
Mendota Book Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington
,
E
.
H
.
-
Woll, F. W.
Publication Date:
1908.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
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