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The geological history of plants

Author(s): Dawson, John William
Publication Date: 1888.
Publisher(s): Kegan Paul, Trench
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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resourceofwar00spaurich

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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By meadow, grove and stream : an introduction to nature study

Author(s): Brown, Henry Hilton.
Publication Date: [1907?]
Publisher(s): Religious Tract Society
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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canterburyyork35unknuoft

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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A history of science

Author(s): Williams, Henry Smith
Publication Date: 1910.
Publisher(s): Harper
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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battlegroton00harrrich

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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A fossil flower.

Author(s): Dahlgren, B. E.
Publication Date: 1924.
Publisher(s): Field Museum of Natural History
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Manual of geology treating of the principles of the science, with special reference to American geological history, for the use of colleges, academies, and schools of science.

Author(s): Dana, James Dwight
Publication Date: 1863.
Publisher(s): T. Bliss & co.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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thenewchristian00elliuoft

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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ethnographycahuilla00kroerich

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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themarvellouswis00fulluoft

Contributor(s): Internet Archive
Collection(s): Open Content Alliance
Category: Others

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Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.

Author(s): Alwood, William Bradford
Publication Date: 1911.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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