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Modern methods of testing milk and milk products.

Author(s): Van Slyke, Lucius L.
Publisher(s): C. Judd company
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Milk--Analysis.

Other releases from the Author

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Author(s): Van Slyke, Lucius L. , Publow, Charles Albert
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Author(s): Van Slyke, Lucius L.
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Author(s): Van Slyke, Lucius L.

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