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Technical mycology the utilization of micro-organisms in the arts and manufactures.
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Author(s):
Lafar, Franz
-
Salter, T. C.
Publisher(s):
C. Griffin and company, limited
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fermentation. , Fungi. , Brewing.
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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation
Author(s):
Lafar, Franz
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Salter, Charles T. C.
Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar.
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Technical mycology the utilization of micro-organisms in the arts and manufactures.
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