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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=LaWall%2C%20Charles%20H.'> LaWall, Charles H. &nbsp;-&nbsp; <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Graves%2C%20Sara%20S'> Graves, Sara S
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Wagner%20Free%20Institute%20of%20Science'> Wagner Free Institute of Science
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Carbohydrates.

Studies in carbohydrates the composition and digestibility of wheat bread and allied foods, gelatinization of starches.

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