Related Books

Om osttilvirkning paa farmen.

The history of a great industry

Hand-book on cheese making

Cheese a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

• Modern methods of testing milk and milk products.
  Author(s): Van Slyke, Lucius L.
• Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
  Author(s): Van Slyke, Lucius L.
• Fancy cheese in America from the milk of cows, sheep and goats
  Author(s): Publow, Charles Albert

• Weeds of the farm and garden
  Author(s): Pammel, Louis Hermann
• Truck-farming at the South. A guide to the raising of vegetables for northern markets.
  Author(s): Oemler, A.
• Truck-farming at the South. A guide to the raising of vegetables for northern markets.
  Author(s): Oemler, A.