Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature
Share:
Embed
Read Book
Author(s):
Dawson, Elsie H.
-
Gilpin, Gladys L.
Publisher(s):
U.S. Dept. of Agriculture
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Frozen foods. , Frozen fruit. , Frozen vegetables.
Save to List
Related Books
The commercial freezing of fruit products
Changes occurring during freezing storage and thawing of fruits and vegetables
Other releases from the Publisher
Scabies of cattle
Author(s):
Hickman, Richard W.
Research methods in the study of forest environment
Author(s):
Bates, Carlos G.
,
Zon, Raphael
A Pasture handbook
Author(s):
Semple, Arthur T.
More
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:381670&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×