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Principles and practices of citrus culture in California. A treatise describing methods from the nursery tree to the full bearing orchard, including the harvesting and packing, that have made the citrus industry of California the admiration of pomologists everywhere; based on twenty-five years experience with the orange and lemon ...

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Publisher(s): San Dimas Citrus Nurseries
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Citrus Fruits.

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The citrus fruits, historically, horticulturally, commercially a preachment on their culture from the seed to the full bearing orchard, describing methods of propagating, budding, cultivating, fertilizing, irrigating, packing and shipping

Author(s): Teague, Robert M.