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Preserved meats.
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Author(s):
Bigelow, Willard Dell
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Packing-house products.
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Other releases from the Author
Pure-food laws of European countries affecting American exports.
Author(s):
Bigelow, Willard Dell
Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates
Author(s):
Wiley, Harvey Washington
,
Bigelow, Willard Dell
Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901.
Author(s):
Bigelow, Willard Dell
,
Ewell, Ervin Edgar
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Other releases from the Publisher
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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