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Preservation of food. Home canning, preserving, jelly-making, pickling, drying.
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Author(s):
Hayes, Olive Elliot
Publisher(s):
Printed by W.H. Cullin, printer to the King''''s most excellent Majesty
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Canning and preserving.
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