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Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.

Author(s): Wanklyn, J. Alfred
Publisher(s): D. Van Nostrand
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Online resources.--local , Electronic texts.--local , Milk--Analysis.

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Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

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