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Methods for the analysis of maple products and the detection of adulterants together with the interpretation of the results obtained.
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Author(s):
Bryan, A. Hugh
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Maple syrup. , Maple sugar.
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Methods for the examination of maple products.
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Author(s):
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