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Maple-sap sirup : its manufacture, composition, and effect of environment thereon
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Author(s):
Bryan, A. Hugh
Publication Date:
1910.
Publisher(s):
U. S. Department of Agriculture, Bureau of Chemistry
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Maple syrup.
Keywords:
Maple syrup.
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Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions.
Author(s):
Bryan, A. Hugh
,
Given, Arthur.
Analyses of sugar beets, 1905 to 1910 together with methods of sugar determination.
Author(s):
Bryan, A. Hugh
Methods for the analysis of maple products and the detection of adulterants together with the interpretation of the results obtained.
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