Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Share:
Embed
Read Book
Author(s):
Farrington, E. H. (Edward Holyoke)
-
Woll, F. W. (Fritz Wilhelm)
Publication Date:
1912,c1911.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Milk--Analysis.
Keywords:
Milk Analysis.
Save to List
Other releases from the Publisher
Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author(s):
Farrington, E. H.
,
Woll, F. W.
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington, Edward Holyoke
,
Woll, Fritz Wilhelm
Cheese making
Author(s):
Woll, Fritz Wilhelm
,
Decker, John Wright
More
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:362971&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×