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The hydrolysis of salicin by the enzym emulsin.
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Author(s):
Hudson, Claude Silbert.
-
Paine, H. S.
Publication Date:
1909.
Publisher(s):
Govt. print. off.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Salicates. , Emulsin.
Keywords:
Salicates. Emulsin.
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Other releases from the Author
A theory of the influence of acids and alkalis on the activity of invertase.
Author(s):
Hudson, Claude Silbert.
A relation between the chemical constitution and the optical rotary power of the sugar lactones.
Author(s):
Hudson, Claude Silbert.
The quantitative determination of cane sugar by the use of invertase.
Author(s):
Hudson, Claude Silbert.
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