Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
How to make creamery butter on the farm
Share:
Embed
Read Book
Author(s):
McLaughlin, William John.
-
McLaughlin, Amanda Kuchenbecker
Publication Date:
[c1916]
Publisher(s):
Minnetonna Company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter.
Keywords:
Butter.
Save to List
Related Books
Experimental exports of butter, 1897
American dairying : a manual for butter and cheese makers
A. B. C. in butter making
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Other releases from the Author
How to make creamery butter on the farm
Author(s):
McLaughlin, William John.
,
McLaughlin, Amanda Kuchenbecker
How to make creamery butter on the farm
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:360473&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×