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Hops, their cultivation, commerce, and uses in various countries. A manual of reference for the grower, dealer, and brewer.
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Author(s):
Simmonds, P. L.
Publication Date:
1877.
Publisher(s):
E. & F. N. Spon
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Hops
Keywords:
Hops
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Related Books
Hops in their botanical, agricultural and technical aspect and as an article of commerce
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The commercial products of the vegetable kingdom considered in their various uses to man and in their relation to the arts and manufactures; forming a practical treatise and handbook of reference for the colonist, manufacturer, merchant, and consumer, on the cultivation, preparation for shipment and commercial value, [etc.] of the various substances obtained from trees and plants, entering into the husbandry of tropical and sub-tropical regions, [etc.]
The commercial products of the sea or, Marine contributions to food, industry, and art
The animal food resources of different nations with mention of some of the special dainties of various people derived from the animal kingdom.
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