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The hop its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.

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Author(s): Myrick, Herbert
Publisher(s): Orange Judd
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Humulus lupulus--Culture.

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