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Hop culture practical details, from the selection and preparation of the soil, and setting and cultivation of the plants, to picking, drying, pressing and marketing the crop.

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Author(s): Fuller, Andrew S.
Publication Date: 1883.
Publisher(s): Orange Judd comp.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Other releases from the Author

The small fruit culturist

Author(s): Fuller, Andrew S.
The small fruit culturist

Author(s): Fuller, Andrew S.
The small fruit culturist.

Author(s): Fuller, Andrew S.

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