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General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health ...
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Author(s):
Wiley, Harvey Washington
Publication Date:
1906]
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Food preservatives--Physiological effect. , Salicylic acid.
Keywords:
Salicylic acid. Food preservatives Physiological effect.
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Sweet cassava: its culture, properties and uses
Author(s):
Wiley, Harvey Washington
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Author(s):
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Author(s):
Wiley, Harvey Washington
,
Maxwell, Walter.
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
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Author(s):
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Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
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