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The fig: its history, culture, and curing with a descriptive catalogue of the known varieties of figs.
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Author(s):
Eisen, Gustavus A.
Publication Date:
1901.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Ficus carica.
Keywords:
Ficus carica.
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Other releases from the Author
On California Eudrilidæ.
Author(s):
Eisen, Gustavus A.
Enchytræidæ of the west coast of North America
Author(s):
Eisen, Gustavus A.
The raisin industry. A practical treatise on the raisin grapes, their history, culture and curing.
Author(s):
Eisen, Gustavus A.
Other releases from the Publisher
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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