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The fermentation organisms of California grapes

Author(s): Cruess, W. V.
Publication Date: 1918.
Publisher(s): University of California Press
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Fermentation. , Yeast. , Bacteriology. , Molds (Fungi) , Grapes.
Keywords: Molds (Fungi) Bacteriology. Yeast. Fermentation. Grapes.

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