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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Smith%2C%20Harold%20Hamel'> Smith, Harold Hamel
Publication Date: [1913]
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=J.%20Bale%2C%20sons%20and%20Danielsson%2C%20ltd.'> J. Bale, sons and Danielsson, ltd.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Cacao--Fermentation. ,&nbsp; Coffee--Fermentation. ,&nbsp; Tea--Fermentation. ,&nbsp; Tobacco--Fermentation.
Keywords: Cacao Fermentation. Coffee Fermentation. Tea Fermentation. Tobacco Fermentation.

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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

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