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Experiments on the processing of persimmons to render them nonastringent.
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Author(s):
Fairchild, David
-
Gore, H. C.
Publication Date:
1911.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Persimmon.
Keywords:
Persimmon.
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Other releases from the Author
Three new plant introductions from Japan.
Author(s):
Fairchild, David
Large scale experiments on the processing of Japanese persimmons.
Author(s):
Gore, H. C.
Large scale experiments on the processing of Japanese persimmons
Author(s):
Gore, H. C.
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Author(s):
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The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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