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The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)

Author(s): Shokraii, Esmail Hosseini
Publication Date: 1965.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Plant physiology. , Growth (Plants) , Botany thesis Ph. D. , Dissertations, Academic--UF--Botany. , Peas. , Plants, Effect of temperature on.
Keywords: Plants, Effect of temperature on. Growth (Plants) Plant physiology. Peas. Botany thesis Ph. D. Dissertations, Academic UF Botany.