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The edible clams, mussels and scallops of California

Author(s): Weymouth Frank Walter.
Publication Date: 1920.
Publisher(s): California state printing office
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Mollusks--California. , Shellfish--California.
Keywords: Mollusks California. Shellfish California.

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