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Determination of malic acid.

Author(s): Bacon, Raymond Foss - Dunbar, P. B.
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Malic acid--[Determination]
Keywords: Malic acid [Determination]

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Two new pieces of chemical apparatus. I. Apparatus for the continuous extraction of liquids with immiscible solvents lighter than water. II. Apparatus for quantitative reactions which depend on the measurement of an evolved gas.

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Tin salts in canned foods of low acid content with special reference to canned shrimp.

Author(s): Bacon, Raymond Foss , Bigelow, Willard Dell.
Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid ...

Author(s): Bacon, Raymond Foss

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