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Dairying ...
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Author(s):
Farrington, E. H.
Publication Date:
1910-12.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Dairying. , Agricultural education.
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Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author(s):
Farrington, E. H.
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Woll, F. W.
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington, E. H.
,
Woll, F. W.
Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author(s):
Farrington, E. H.
,
Woll, F. W.
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