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The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc.
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Author(s):
Ugarte, José Pérez.
Publication Date:
1916.
Publisher(s):
s.n.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Coffee.
Keywords:
Coffee.
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Related Books
The Hawaiian coffee planters'' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon.
Coffee: its cultivation and profit.
Coffee its history, cultivation, and uses.
Coffee: from plantation to cup.
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