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Food of the woodpeckers of the United States

Author(s): Fuertes, Louis Agassiz - Beal, F. E. L.
Publication Date: 1911.
Publisher(s): U.S. Dept. of Agriculture, Biological Survey
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Woodpeckers--United States.
Keywords: Woodpeckers United States.

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In the open intimate studies and appreciations of nature

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Author(s): Fuertes, Louis Agassiz , Howell, Arthur Holmes

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