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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Cooke%2C%20M.%20C.'> Cooke, M. C. &nbsp;-&nbsp; <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Tonge%2C%20Olive.'> Tonge, Olive.
Publication Date: 1891.
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Kegan%20Paul%2C%20Trench%2C%20Tr%EF%BF%BDubner%20%26%20Co.%20Ltd.'> Kegan Paul, Trench, Tr�ubner & Co. Ltd.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Mushrooms, Edible--Great Britain.
Keywords: Mushrooms, Edible Great Britain.

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

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