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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Hehner%2C%20Otto.'> Hehner, Otto. &nbsp;-&nbsp; <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Angell%2C%20Arthur'> Angell, Arthur
Publication Date: 1877.
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=J.%20%26%20A.%20Churchill'> J. & A. Churchill
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Butter--Analysis and examination.
Keywords: Butter Analysis and examination.

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Butter, its analysis and adulterations specially treating on the detection and determination of foreign fats

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