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The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
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Author(s):
Blymyer, David W.
Publication Date:
1888.
Publisher(s):
The Blymyer iron works co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Sorghum , Syrups , Sugar machinery
Keywords:
Sorghum Syrups Sugar machinery
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The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Author(s):
[Blymyer, David W.] [from old catalog]
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
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