Related Books

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

The common sense of the milk question

• Pasteurization and milk preservation : with a chapter on the city milk supply
  Author(s): Monrad, John Henry
• A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen
  Author(s): Monrad, John Henry
• A. B. C. in butter making
  Author(s): Monrad, John Henry

• Pasteurization and milk preservation with a chapter on selling milk.
  Author(s): Monrad, John Henry