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Poultry fattening a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

Author(s): Brown, Edward
Publication Date: [1895]
Publisher(s): E. Arnold
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Poultry
Keywords: Poultry

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