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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

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Author(s): Frederiksen, Johan Ditlev
Publication Date: 1918.
Publisher(s): The Mohawk book company
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Cheese
Keywords: Cheese

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Cheese a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.