Related Books

The book of butter : a text on the nature, manufacture and marketing of the product

Modern butter making and dairy arithmetic

Creamery butter making

• Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
  Author(s): McKay, George Lewis. ,  Larsen, Christian
• Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
  Author(s): McKay, George Lewis. ,  Larsen, Christian
• Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom