Related Books

Mushrooms of America, edible and poisonous.

Mushroom culture and pure culture spawn.

Mushrooms and their cultivation a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi.

Our edible toadstools and mushrooms and how to distinguish them a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

• Among the mushrooms a guide for beginners
  Author(s): Dallas, Ellen Markoe. ,  Burgin, Caroline A.

• Bears I have met--and others
  Author(s): Kelly, Allen